All Day Menu & A La Carte

DOWLOAD MENU

A La Carte 12pm – 3pm Monday – Friday & 6pm – 10pm Tuesday – Saturday

Soup of the day
6.75

Burrata, grilled nectarines, peas & basil
9.00 V,GF

Sea bass ceviche, sweet potato, red onion, coriander & chilli
9.00 GF

Wye valley asparagus, whipped ricotta & wild garlic pesto
8.75 V, GF

Pea & broad bean risotto
8.00/14.00 V, GF

……………..

Soba noodles with shiitake & wakame, soy & Sake broth
12.75 Vg

Goosnargh chicken breast, Imam Bayaldi, Greek yoghurt & flat bread
16.00

Moroccan spiced lamb burger, pickled cucumber, harissa mayo, sweet potato fries
15.00

Sea bream, pink fir potatoes, rainbow chard, fennel puree & crispy capers
19.00 GF

Longhorn sirloin, skin on fries, rocket & parmesan
21.00 GF

Daily specials – please see blackboard

Bread basket
£3.00 (Wild Thexton’s gluten free bread add 1.00)

Sides

Tenderstem Broccoli, pistachio, chilli & mint butter
4.00 V

Mixed leaves
3.00

Imam Bayaldi
4.00 Vg

Skin on fries
4.00

Sweet potato fries
5.00

All our sides are gluten free

Cheese, Pudding & Ice Cream

Cheese selection, seasonal chutney & oatcakes
9.00 GF

Valrhona chocolate brownie, salted caramel ice cream
6.50 GF

New York style cheesecake, fresh blackberries
6.00

Orange & almond cake, crème fraîche
5.50 GF

Poached apple & plum, pistachio & oat crumble, vanilla ice cream
7.00

Morfudd’s ice cream and sorbets
Scoops: one 2.75 – two 4.50 – three 5.75

See blackboard
A recipe book:
Lola’s ice creams & sundaes by Morfudd Richards (Random House 2009)
£10.00

Bar Snacks

Smoked almonds
3.50

Nocellara del Belice olives
3.50

Caperberries
2.50

Cowboy pickles
3.50

Spicy broad bean & corn mix
2.75

All Day / 12-10pm

Endive, Roquefort & candied pecan salad
7.50/10.25 V, GF

Greenberry salad (see blackboard)

Chicken, avocado & pumpkin seed salad
8.50/12.50 GF

Wild rice, quinoa, butternut squash, goats cheese, spring onion, rocket, mint & pomegranate salad
8.25 /11.75 V, GF

Roast cauliflower, herbs, radish, dukkah & sweet potato hummus
8.25/11.75 Vg

Chicken liver parfait, seasonal chutney and toast
7.00

Cannon & Cannon charcuterie plate, smoked aubergine & pickles
9.50

Pickled herrings, beetroot & horseradish relish,toast
8.00 (gluten free toast +£1.50)

Reuben sandwich, cowboy pickles
13.00

H. Forman & son’s smoked salmon bagel*, cream cheese, dill, red onion, capers & lemon
8.00

*plain or sesame seed

*sample menu
Please note while some dishes are gluten free our kitchen is not a gluten free environment. Some dishes contain nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
Food allergies & intolerances: before ordering please speak to a member of staff about your requirements.
All prices are inclusive of VAT at 20%
A discretionary 12.5% service charge will be added to your bill which is distributed to all staff (less 7.5p per £1 for credit card charges and administration costs relating to the distribution of the tronc. The company does not profit from this)

V = Vegetarian, Vg = Vegan, GF = Gluten Free