Brunch Menu

Fruit, Seeds & Grains

Homemade granola, Greek yoghurt, mixed berries & honey
6.75 V

Fruit salad, lemongrass syrup
6.50 Vg, GF

Jumbo oat porridge, bananas, honey & cinnamon
4.25 V

Quinoa porridge, saffron, cardamom, chopped dates, almond milk
4.50 Vg, GF

Fluffy pancake, ricotta, mixed berries, maple syrup
9.00 V

Eggs

Our eggs are old breed Burford Browns from Clarence Court

Eggs poached or fried, sourdough toast*
5.50 V

Scrambled eggs with sourdough*
7.00 V

Breakfast – two eggs any style, Dingley Dell sausage & streaky bacon, Portobello mushroom, slow roast tomato, sourdough toast*
11.50

Vegetarian – two eggs, pan-fried halloumi, Haas avocado, Portobello mushroom & slow roast tomato, sourdough toast*
11.50 V

Waffle, maple glazed bacon, poached eggs & Haas avocado
13.50

Eggs Benedict
(single) 6.00 (double) 12.00

Eggs Florentine
(single) 6.00 (double) 12.00 V

Eggs Royale
(single) 7.25 (double) 14.50

Kedgeree with poached egg
9.50

Shakshuka with harissa yoghurt & sourdough toast*
9.50 V

Roast squash, cherry tomatoes, feta & pomegranate on spinach with poached egg & sumac 9.50 V, GF

On Sourdough Toast*

Portobello mushrooms, poached egg, hollandaise & truffle oil
9.50 V

Haas avocado with tomato, spring onion & coriander salsa
8.25 V

Haas avocado, sweet potato hummus, two poached eggs & dukkah
9.50 V

H. Forman & son smoked salmon with scrambled eggs
13.00

*Wild Thexton’s gluten free bread Add 1.50