Brunch Menu

9-3pm Monday – Friday


Fruit, Seeds & Grains

Homemade granola, Greek yoghurt, mixed berries & honey
6.75 V

Jumbo oat porridge, bananas, honey & cinnamon
4.25 V

Grain bowl – einkorn, quinoa, courgetti, cherry tomatoes, avocado, goats cheese, pickled radish, pumpkin seeds & poached eggs

Fluffy pancake, ricotta, mixed berries, maple syrup
9.50 V


Our eggs are old breed Burford Browns from Clarence Court

Eggs poached or fried, sourdough toast*
6.00 V

Scrambled eggs with sourdough*
7.50 V

Breakfast – two eggs any style, Dingley Dell sausage & streaky bacon, Portobello mushroom, slow roast tomato, sourdough toast*

Vegetarian – two eggs, pan-fried halloumi, Haas avocado, Portobello mushroom & slow roast tomato, sourdough toast*
12.50 V

Waffle, maple glazed bacon, poached eggs & Haas avocado

Eggs Benedict
(single) 6.50 (double) 13.00

Eggs Florentine
(single) 6.00 (double) 12.00 V

Eggs Royale
(single) 7.50 (double) 15.00

Kedgeree with poached egg

Shakshuka with harissa yoghurt & sourdough toast*
10.50 V

Roast squash, cherry tomatoes, feta & pomegranate on spinach with poached egg & sumac 10.25V, GF

On Sourdough Toast*

Portobello mushrooms, poached egg, hollandaise & truffle oil
9.50 V

Haas avocado with tomato, spring onion & coriander salsa
8.75 V

Haas avocado, sweet potato hummus, two poached eggs & dukkah
10.25 V

Severn & Wye smoked salmon with scrambled eggs

*Wild Thexton’s gluten free bread Add 1.50


Add Egg, roast tomato, Portobello, sausage, baked beans
+2.00 each

Add bacon, spinach, Haas avocado, halloumi
+4.00 each

Add mixed berries

Add chorizo

Add Severn & Wye smoked salmon

Pastries from Yeast Bakery


Pain au chocolat

Pain aux raisin


Apéritfs from 10am

Giovani’s January Cocktail ”Blushing Italian”

Martini Fiero, passion fruit, orange bitters, lime & Prosecco

Bloody Mary

Passion fruit Bellini

NV Tradition Brut Champagne Brocard Pierre Cote des Bar, Champagne France
10.50 125ml

2016 Rathfinny Sparkling Rose Brut, Sussex England
10.50 125ml

Juices, Smoothies & Pressed juice

Blood orange

Orange, Apple, Grapefruit

Home made smoothies and pressed juices

Soft drinks

Homemade lemonade

Elderflower mint cooler

Virgin Mary


Llanllyr Source Mineral water, Cymru still/sparkling
small 2.00 large 3.00

*sample menu
Please note while some dishes are gluten free our kitchen is not a gluten free environment. Some dishes contain nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
Food allergies & intolerances: before ordering please speak to a member of staff about your requirements.
All prices are inclusive of VAT at 20%
A discretionary 12.5% service charge will be added to your bill which is distributed to all staff (less 7.5p per £1 for credit card charges and administration costs relating to the distribution of the tronc. The company does not profit from this)

V = Vegetarian, Vg = Vegan, GF = Gluten Free