Dinner À La Carte


February Dinner Menu 6pm – 10pm Tuesday – Saturday


Soup of the day – Caldo verde

Sea bass ceviche, sweet potato, red onion, coriander & chilli
9.00 GF

Dressed Devonshire crab, kohlrabi, baby gem & cured egg yolk
9.00 GF

Endive, Roquefort & candied pecan salad
7.50 GF

Greenberry salad: Roast butternut squash, puy lentils, rocket, pomegranate, herbs, radish & pomegranate dressing
8.00 GF

Burrata, , blood orange, fennel & black olives
10.50 GF

Wild mushrooms, Parmesan polenta, poached Burford brown egg & truffle oil
9.00 GF


Devonshire crab, chilli & lemon linguine

Jerusalem artichoke risotto, parsley & walnut pesto
8.00/14.00 GF

Eggs Royal single/double

Chicken, avocado & pumpkin seed salad

Roast cauliflower, herbs, radish, sukkah & sweet potato hummus

Wilde rice, quinoa, butternut, goats cheese, spring onion, rocket, mint & pomegranate salad



Soba noodles with shiitake & wakame, soy & Sake broth
12.75 Vg

Hake, roast cauliflower, brown shrimp and caper butter & cauliflower puree
19.00 GF

Whole Sea bream, pink fir, kalettes & Béarnaise sauce
20.00 GF

Goosnargh chicken breast, Imam Bayaldi, Greek yoghurt & flat bread

Moroccan spiced lamb burger, pickled cucumber, harissa mayo, sweet potato fries

Longhorn  aged sirloin, skin on fries & Gorgonzola sauce
24.00 GF

Blood orange glazed duck breast, potato terrine, roast salsify, rainbow chard & red wine jus
19.00 GF

Bread basket
3.00 (gluten free add £1)


Tenderstem Broccoli, pistachio, chilli & mint butter
5.50 V

Mixed leaves

Imam Bayaldi

Miso glazed aubergine

Skin on fries

Sweet potato fries

All our sides are gluten free

Cheese, Pudding & Ice Cream

Cheese selection, seasonal chutney & oatcakes
9.00 GF

Valrhona chocolate brownie, salted caramel ice cream
6.75 GF

New York style cheesecake, poached rhubarb

Orange & almond cake, crème fraîche
5.50 GF

Poached apple & plum, pistachio & oat crumble, vanilla ice cream

Morfudd’s ice cream and sorbets
Scoops: one 2.75 – two 4.50 – three 5.75

See blackboard
A recipe book:
Lola’s ice creams & sundaes by Morfudd Richards (Random House 2009)

Bar Snacks

Smoked almonds

Rose harissa nuts

Nocellara del Belice olives

Chicken liver parfait, seasonal chutney & toast

Pickled herrings, beetroot & horseradish relish, sour cream & toast
8.00 (gluten free toast + 1.50)

Cannon & Cannon charcuterie plate & pickles

*sample menu
Please note while some dishes are gluten free our kitchen is not a gluten free environment. Some dishes contain nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
Food allergies & intolerances: before ordering please speak to a member of staff about your requirements.
All prices are inclusive of VAT at 20%
A discretionary 12.5% service charge will be added to your bill which is distributed to all staff (less 7.5p per £1 for credit card charges and administration costs relating to the distribution of the tronc. The company does not profit from this)

V = Vegetarian, Vg = Vegan, GF = Gluten Free