A La Carte 12pm – 3pm Monday – Friday
Soup of the day
6.75
Burrata, persimmon, prosciutto, hazelnuts, basil & aged balsamic
10.50 GF
Sea bass ceviche, sweet potato, red onion, coriander & chilli
9.00 GF
Wild mushrooms, Parmesan polenta, poached Burford brown egg & truffle oil
9.00 GF
Butternut squash risotto, pumpkin seeds and sage
8.00/14.00 GF
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Soba noodles with shiitake & wakame, soy & Sake broth
12.75 Vg
Goosnargh chicken breast, Imam Bayaldi, Greek yoghurt & flat bread
16.00
Moroccan spiced lamb burger, pickled cucumber, harissa mayo, sweet potato fries
15.00
Hake, roast cauliflower, brown shrimp and caper butter & cauliflower puree
19.00 GF
Longhorn sirloin, skin on fries & Gorgonzola sauce
24.00 GF
Daily specials – please see blackboard
Bread basket
£3.00 (Wild Thexton’s gluten free bread add 1.00)