Brunch Menu

9-3pm Monday – Friday


Fruit, Seeds & Grains

Homemade granola, Greek yoghurt, mixed berries & honey
6.75 V

Jumbo oat porridge, bananas, honey & cinnamon
4.25 V

Grain bowl – einkorn, quinoa, courgetti, cherry tomatoes, avocado, goats cheese, pickled radish, pumpkin seeds & poached eggs

Fluffy pancake, ricotta, mixed berries, maple syrup
9.50 V


Our eggs are old breed Burford Browns from Clarence Court

Eggs poached or fried, sourdough toast*
6.00 V

Scrambled eggs with sourdough*
7.50 V

Breakfast – two eggs any style, Dingley Dell sausage & streaky bacon, Portobello mushroom, slow roast tomato, sourdough toast*

Vegetarian – two eggs, pan-fried halloumi, Haas avocado, Portobello mushroom & slow roast tomato, sourdough toast*
12.50 V

Waffle, maple glazed bacon, poached eggs & Haas avocado

Eggs Benedict
(single) 6.50 (double) 13.00

Eggs Florentine
(single) 6.00 (double) 12.00 V

Eggs Royale
(single) 7.50 (double) 15.00

Kedgeree with poached egg

Shakshuka with harissa yoghurt & sourdough toast*
10.50 V

Roast squash, cherry tomatoes, feta & pomegranate on spinach with poached egg & sumac 10.25V, GF

On Sourdough Toast*

Portobello mushrooms, poached egg, hollandaise & truffle oil
9.50 V

Haas avocado with tomato, spring onion & coriander salsa
8.75 V

Haas avocado, sweet potato hummus, two poached eggs & dukkah
10.25 V

Severn & Wye smoked salmon with scrambled eggs

*Wild Thexton’s gluten free bread Add 1.50


Add Egg, roast tomato, Portobello, sausage, baked beans
+2.00 each

Add bacon, spinach, Haas avocado, halloumi
+4.00 each

Add mixed berries

Add chorizo

Add Severn & Wye smoked salmon

Pastries from Yeast Bakery


Pain au chocolat

Pain aux raisin


Apéritfs from 10am

Giovani’s March Cocktail ”QUATTRO ANNI”

Vodka, blood orange cointreau, martini rosso, lime

Bloody Mary

Passion fruit Bellini

NV Tradition Brut Champagne Brocard Pierre Cote des Bar, Champagne France
10.50 125ml

2016 Rathfinny Sparkling Rose Brut, Sussex England
10.50 125ml

Juices, Smoothies & Pressed juice

Blood orange

Orange, Apple, Grapefruit

Home made smoothies and pressed juices

Soft drinks

Homemade lemonade

Elderflower mint cooler

Virgin Mary


Llanllyr Source Mineral water, Cymru still/sparkling
small 2.00 large 3.00

*sample menu
Please note while some dishes are gluten free our kitchen is not a gluten free environment. Some dishes contain nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
Food allergies & intolerances: before ordering please speak to a member of staff about your requirements.
All prices are inclusive of VAT at 20%
A discretionary 12.5% service charge will be added to your bill which is distributed to all staff (less 7.5p per £1 for credit card charges and administration costs relating to the distribution of the tronc. The company does not profit from this)

V = Vegetarian, Vg = Vegan, GF = Gluten Free