Dinner À La Carte

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March Dinner Menu 6pm – 10pm Tuesday – Saturday

 

Soup of the day – Cauliflower soup, creme fraiche & Parmesan pangrattato
6.75

Sea bass ceviche, sweet potato, red onion, coriander & chilli
9.00 GF

Wye valley asparagus, whipped ricotta & wild garlic pesto
9.00 GF

Endive, Roquefort & candied pecan salad
7.50 GF

Greenberry salad: Beetroot, blood orange & halloumi salad, pomegranate, mint & dill
9.00 GF

Burrata, , blood orange, fennel & black olives
9.50 GF

Wild mushrooms, Parmesan polenta, poached Burford brown egg & truffle oil
9.00 GF

……………..

Devonshire crab, chilli & lemon linguine
9.00/14.50

Lemon and herbs risotto
8.00/14.00 GF

Eggs Royal single/double
7.50/15.00

Chicken, avocado & pumpkin seed salad
9.00/13.00

Roast cauliflower, herbs, radish, sukkah & sweet potato hummus
8.25/11.75

Wilde rice, quinoa, butternut, goats cheese, spring onion, rocket, mint & pomegranate salad

8.25/11.75

……………..

Soba noodles with shiitake & wakame, soy & Sake broth
12.75 Vg

Hake, roast cauliflower, brown shrimp and caper butter & cauliflower puree
19.00 GF

Skrei cod, chickpea & chorizo stew
19.00 GF

Goosnargh chicken breast, Wye valley asparagus, wild mushrooms & tarragon
16.00

Moroccan spiced lamb burger, pickled cucumber, harissa mayo, sweet potato fries
15.00

Longhorn  aged sirloin, skin on fries & Gorgonzola sauce
24.00 GF

Venison ragu, fresh pappardelle & pecorino
18.00 GF

Bread basket
3.00 (gluten free add £1)

Sides

Tenderstem Broccoli, pistachio, chilli & mint butter
5.50 V

Mixed leaves
3.00

Imam Bayaldi
4.00

Miso glazed aubergine
4.00

Skin on fries
4.00

Sweet potato fries
5.00

All our sides are gluten free

Cheese, Pudding & Ice Cream

Cheese selection, seasonal chutney & oatcakes
9.00 GF

Valrhona chocolate brownie, salted caramel ice cream
6.75 GF

New York style cheesecake, poached rhubarb
6.00

Orange & almond cake, crème fraîche
5.50 GF

Poached apple & plum, pistachio & oat crumble, vanilla ice cream
7.00

Morfudd’s ice cream and sorbets
Scoops: one 2.75 – two 4.50 – three 5.75

See blackboard
A recipe book:
Lola’s ice creams & sundaes by Morfudd Richards (Random House 2009)
£10.00

Bar Snacks

Smoked almonds
3.50

Rose harissa nuts
3.50

Nocellara del Belice olives
3.50

Chicken liver parfait, seasonal chutney & toast
7.00

Pickled herrings, beetroot & horseradish relish, sour cream & toast
8.00 (gluten free toast + 1.50)

Cannon & Cannon charcuterie plate & pickles
9.50

*sample menu
Please note while some dishes are gluten free our kitchen is not a gluten free environment. Some dishes contain nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
Food allergies & intolerances: before ordering please speak to a member of staff about your requirements.
All prices are inclusive of VAT at 20%
A discretionary 12.5% service charge will be added to your bill which is distributed to all staff (less 7.5p per £1 for credit card charges and administration costs relating to the distribution of the tronc. The company does not profit from this)

V = Vegetarian, Vg = Vegan, GF = Gluten Free