Dinner Menu 6pm – 10pm Tuesday – Saturday
Soup of the day – Kale & shiitake soup, cashew creme
6.75
Wye valley asparagus, whipped ricotta & wild garlic pesto
9.00
Radicchio, fennel, blood orange, capers, olives & pecorino
7.50
Endive, Roquefort & candied pecan salad
7.50 GF
Scallops, sauce vierge
12.00
Rose veal tonnato, caper berries
10.00
Wild mushrooms, Parmesan polenta, poached Burford brown egg & truffle oil
9.00 GF
……………..
Devonshire crab linguini, chilli & lemon
9.00/14.50
Fennel, lemon & herb risotto
8.00/14.00 GF
Eggs Royal single/double
7.50/15.00
Chicken, avocado & pumpkin seed salad
9.00/13.00
Roast cauliflower, herbs, radish, dukkah & sweet potato hummus
8.25/11.75
Wilde rice, quinoa, butternut, goats cheese, spring onion, rocket, mint & pomegranate salad
8.25/11.75
……………..
Soba noodles with shiitake & wakame, soy & Sake broth
12.75 Vg
Sea trout, Jersey royals, samphire & potted shrimps butter
18.00 GF
Lemon sole en papillote, datterini tomatoes, olives, capers, Amalfi lemon & parsley
22.00 GF
Creedy carver chicken breast, potato terrine, Wye valley asparagus & morels
20.00
Lamb shank, soft parmesan polenta & wild garlic salsa verde
19.00
Vegan cheese burger, smoked vegan cheddar, crispy onions, skin on fries & vegan garlic aioli
15.00
Moroccan spiced lamb burger, pickled cucumber, sweet potato fries & harissa mayo
15.00
Longhorn aged sirloin, Béarnaise, skin on fries
23.00
Bread basket
3.00 (gluten free add £1)
