Dinner À La Carte

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Dinner Menu 6pm – 10pm Tuesday – Saturday

 

Soup of the day – Kale & shiitake soup, cashew creme
6.75

Wye valley asparagus, whipped ricotta & wild garlic pesto
9.00 

Radicchio, fennel, blood orange, capers, olives & pecorino
7.50

Endive, Roquefort & candied pecan salad
7.50 GF

Scallops, sauce vierge
12.00

Rose veal tonnato, caper berries
10.00

Wild mushrooms, Parmesan polenta, poached Burford brown egg & truffle oil
9.00 GF

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Devonshire crab linguini, chilli & lemon
9.00/14.50

Fennel, lemon & herb risotto
8.00/14.00 GF

Eggs Royal single/double
7.50/15.00

Chicken, avocado & pumpkin seed salad
9.00/13.00

Roast cauliflower, herbs, radish, dukkah & sweet potato hummus
8.25/11.75

Wilde rice, quinoa, butternut, goats cheese, spring onion, rocket, mint & pomegranate salad

8.25/11.75

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Soba noodles with shiitake & wakame, soy & Sake broth
12.75 Vg

Sea trout, Jersey royals, samphire & potted shrimps butter
18.00 GF

Lemon sole en papillote, datterini tomatoes, olives, capers, Amalfi lemon & parsley
22.00 GF

Creedy carver chicken breast, potato terrine, Wye valley asparagus & morels
20.00

Lamb shank, soft parmesan polenta &  wild garlic salsa verde
19.00

Vegan cheese burger, smoked vegan cheddar, crispy onions, skin on fries & vegan garlic aioli
15.00

Moroccan spiced lamb burger, pickled cucumber, sweet potato fries & harissa mayo
15.00

Longhorn aged sirloin, Béarnaise, skin on fries
23.00

Bread basket
3.00 (gluten free add £1)

Sides

Tenderstem Broccoli, romesco sauce (contains nuts)
5.50 V

Rocket & Parmesan salad
3.00

Roast carrots, labneh & dukkah
4.00

Miso glazed aubergine
4.00

Skin on fries
4.00

Sweet potato fries
5.00

Jersey royals, wild garlic salsa verde
4.00

Focaccia, tomato gremolata (gluten free add £1)
3.00

All our sides are gluten free

Cheese, Pudding & Ice Cream

Cheese selection, seasonal chutney & oatcakes
9.00 GF

Valrhona chocolate brownie, salted caramel ice cream
6.75 GF

New York style cheesecake, seasonal fruits
6.00

Salted caramel tart, chocolate ganache & pistachio
6.75 GF

Lemon & polenta cake, creme fraiche
5.50

Espresso martini affogato
5.50

Morfudd’s ice cream and sorbets
Scoops: one 2.75 – two 4.50 – three 5.75

See blackboard
A recipe book:
Lola’s ice creams & sundaes by Morfudd Richards (Random House 2009)
£10.00

*sample menu
Please note while some dishes are gluten free our kitchen is not a gluten free environment. Some dishes contain nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
Food allergies & intolerances: before ordering please speak to a member of staff about your requirements.
All prices are inclusive of VAT at 20%
A discretionary 12.5% service charge will be added to your bill which is distributed to all staff (less 7.5p per £1 for credit card charges and administration costs relating to the distribution of the tronc. The company does not profit from this)

V = Vegetarian, Vg = Vegan, GF = Gluten Free