Homemade granola, Greek yoghurt, mixed berries & honey
6.75 V
Jumbo oat porridge, bananas, honey & cinnamon
4.25 V
Grain bowl – einkorn, quinoa, courgetti, cherry tomatoes, avocado, goats cheese, pickled radish, pumpkin seeds & poached eggs
11.50
Fluffy pancake, ricotta, mixed berries, maple syrup
9.50 V
Our eggs are old breed Burford Browns from Clarence Court
Eggs poached or fried, sourdough toast*
6.00 V
Scrambled eggs with sourdough*
7.50 V
Breakfast – two eggs any style, Dingley Dell sausage & streaky bacon, Portobello mushroom, slow roast tomato, sourdough toast*
12.50
Vegetarian – two eggs, pan-fried halloumi, Haas avocado, Portobello mushroom & slow roast tomato, sourdough toast*
12.50 V
Waffle, maple glazed bacon, poached eggs & Haas avocado
14.00
Eggs Benedict
(single) 6.50 (double) 13.00
Eggs Florentine
(single) 6.00 (double) 12.00 V
Eggs Royale
(single) 7.50 (double) 15.00
Kedgeree with poached egg
9.50
Shakshuka with harissa yoghurt & sourdough toast*
10.50 V
Roast squash, cherry tomatoes, feta & pomegranate on spinach with poached egg & sumac 10.25 V, GF
Portobello mushrooms, poached egg, hollandaise & truffle oil
9.50 V
Haas avocado with tomato, spring onion & coriander salsa
8.75 V
Fresh crab, poached egg & hollandaise
9.75
Haas avocado, sweet potato hummus, two poached eggs & dukkah
10.25 V
Severn & Wye smoked salmon with scrambled eggs
13.50
*Wild Thexton’s gluten free bread Add 1.50
Add Egg, roast tomato, Portobello, sausage, baked beans
+2.00 each
Add bacon, spinach, Haas avocado, halloumi
+4.00 each
Add mixed berries
+4.50
Add chorizo
+5.00
Add Severn & Wye smoked salmon
+6.00
Croissant
2.50
Pain au chocolat
2.75
Pain aux raisin
2.50
Giovani’s March Cocktail ”QUATTRO ANNI”
Vodka, blood orange cointreau, martini rosso, lime
8.00
Bloody Mary
9.50
Passion fruit Bellini
9.50
NV Brut Champagne Brocard Pierre Cote des Bar
10.50 125ml
2016 Rathfinny Sparkling Rose Brut, Sussex, England
10.50 125ml
Soup of the day (see blackboard)
6.75
Endive, Roquefort & candied pecan salad
7.50/10.25 V, GF
Greenberry salad
(see blackboard)
Chicken, avocado & pumpkin seed salad
9.00/13.00 GF
Wild rice, quinoa, butternut squash, goats cheese, spring
onion, rocket, mint & pomegranate salad
8.25/11.75 V, GF
Roast cauliflower,herbs, radish, dukkah, & sweet potato hummus
8.25/11.75 Ve
Chicken liver parfait, seasonal chutney & toast
7.00
Pickled herrings, beetroot & horseradish relish, sourdough toast
8.00 gluten free toast add 1.50
Severn & Wye smoked salmon bagel, cream cheese, dill, red onion, capers & lemon
8.00 *plain or multi-seed
Reuben sandwich, cowboy pickles
13.00
Moroccan spiced lamb burger, pickled cucumber, harissa mayo & sweet potato fries
15.00
Soba noodles, shiitake & wakame, soy & Sake broth
12.75 Ve
Tenderstem broccoli, pistachio, chilli & mint butter
5.50
Mixed leaves
3.00
Imam Bayaldi
4.00
Miso glazed brussel sprouts
4.00
Skin on fries
4.00
Sweet potato fries
4.50
All sides GF
Cheese selection, seasonal chutney. oatcakes
9.00
Valrhona chocolate brownie, salted caramel ice cream
6.75 GF
New York style cheesecake, poached rhubarb
6.00
Poached pineapple, coconut crumb, coconut sorbet
7.00
Orange & almond cake, creme fraiche
5.50 GF
Morfudd’s ice cream and sorbets
Scoops: one 2.75 / two 4.50 / three 5.75 GF See blackboard
*sample menu
Please note while some dishes are gluten free our kitchen is not a gluten free environment. Some dishes contain nuts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food bourne illness
Food allergies & intolerances: before ordering please speak to a member of staff about your requirements.
All prices are inclusive of VAT at 20%
A discretionary 12.5% service charge will be added to your bill which is distributed to all staff (less 7.5p per £1 for credit card charges and administration costs relating to the distribution of the tronc. The company does not profit from this)
V = Vegetarian, Vg = Vegan, GF = Gluten Free
