Sample Menus
Served between 9am - 3pm
FRUIT, SEEDS & GRAINS
8.50
Homemade granola
Greek yoghurt, mixed berries & friends' Snowdonia honey
8.50
6.00
Jumbo oat porridge (Vegan option available)
bananas, friends' Snowdonia honey & cinnamon.
6.00
12.50 (add hot smoked salmon + 4.5)
Tofu poke bowl
quinoa, edamame, pickled cucumber, avocado, radish, coriander & sesame seeds, nori & crispy buckwheat
12.50 (add hot smoked salmon + 4.5)
12.50
Fluffy pancake
ricotta, banana, maple syrup
12.50
EGGS
Our eggs are from St Ewe rich yolk free range, Cornwall
8.00
Eggs poached or fried
sourdough toast*
8.00
10.00
Scrambled eggs
sourdough toast*
10.00
17
Greenberry Breakfast
two eggs any style, Barrett’s sausage & streaky bacon, Portobello mushrooms, slow roast tomato, sourdough toast*
17
17
Greenberry Vegetarian
two eggs, fried halloumi, Haas avocado, Portobello mushrooms & slow roast tomato, sourdough toast*
17
16.00
Waffle
maple glazed bacon, poached eggs & Haas avocado
16.00
£15
Eggs Benedict
£15
15
Eggs Florentine
15
17
Eggs Royale
17
15
Shakshuka
harissa yoghurt & sourdough toast*
15
13
Roast squash
cherry tomatoes, feta & pomegranate on spinach with poached egg & sumac
13
ON SOURDOUGH TOAST*
12.00
Portobello mushrooms
poached egg, hollandaise & truffle oil
12.00
12
Haas avocado
tomato, spring onion & coriander salsa
12
16
Fresh crab
poached egg & hollandaise
16
15
Haas avocado
sweet potato hummus, two poached eggs & dukkah
15
19.00
John Ross Scottish smoked salmon & scrambled eggs
19.00
Add-ons:
roast tomato, sausage, baked beans(+2.5 each)
one egg, Portobello mushrooms (3 each)
bacon, avocado, spinach, fried halloumi (+4 each)
chorizo, turkey bacon(+5 each)
John Ross Scottish smoked salmon(+9)
* gluten free bread available (+1.5)
PASTRIES
2.50
Croissant
2.50
2.75
Pain au chocolat
2.75
2.75
Almond croissant
2.75
SALADS & SMALL PLATES
Served between 12pm - 3pm
9
Asparagus & wild garlic soup
Creme fraiche
9
10.50
Wild mushrooms & Parmesan polenta
poached St Ewe Egg, truffle oil
10.50
14
Endive salad
roquefort & candied pecans
14
17
The Greenberry salad
Raw & pan roasted Wye Valley asparagus, apple, walnut, lemon chilli Parmesan sourdough crumb
17
16
Chicken, avocado & pumpkin seeds salad
16
16.00
Wild rice & quinoa salad
butternut squash, goats cheese, spring onion, rocket, & pomegranate seeds
16.00
16.00
Roast cauliflower salad
herbs, radish, dukkah & sweet potato hummus
16.00
11.5
Korean style meatballs
crushed peanuts, Gochujang aioli
11.5
12.00
John Ross Scottish smoked salmon bagel
cream cheese, dill, red onion, capers & lemon
12.00
LARGE PLATES
Served between 12pm - 3pm
16
Reuben Pumpernickel bagel
pickles
16
12
Kimchi grilled cheese sandwich
pickles
12
17
Squid ink risotto
Salt & pepper squid, chicken jus
17
25
Blackened Salmon
Roasted baby gem, Sirarcha butter, lemongrass & kaffir coconut sauce, crispy onions
25
23
Chicken Schnitzel
fried St Ewe egg, anchovies, fried capers
23
18
Vegan cheese burger
smoked vegan cheddar, crispy onions, skin on fries & vegan garlic aioli
18
19
Moroccan spiced lamb burger
pickled cucumber, sweet potato fries & harissa mayo
19
16
Roast cauliflower 'Rarebit', green lentils, chermoula, crispy chickpeas
16
SIDES
6
Tenderstem broccoli
marmite butter, pine nuts
6
8
Savoy cabbage
tomato concasse, spring onions & capers
8
6
Rocket & parmesan salad
6
6
Tomato & basil salad, vegan feta
6
6
Skin on fries
6
6
Sweet potato fries
6
PUDDING & ICE CREAM
8.5
Valrhona chocolate & candied pecan brownie
salted caramel ice cream
8.5
8.5
New York style cheesecake
rhubarb compote
8.5
8
Apple & cinnamon tarte tatin
vanilla ice cream
8
5.50
Affogato al caffe
5.50
3.5
/
6
/
9
Morfudd’s ice cream and sorbets
Scoops: one / two / three
3.5
/
6
/
9
Served on Saturday & Sunday between 9am - 3pm
FRUIT, SEEDS & GRAINS
8.50
Homemade granola
Greek yoghurt, mixed berries & friends' Snowdonia honey
8.50
6
Jumbo oat porridge (Vegan option available)
bananas, friends' Snowdonia honey & cinnamon
6
12.50 (add hot oak smoked salmon +4.5 )
Tofu poke bowl
quinoa, edamame, pickled cucumber, avocado, radish, coriander & sesame seeds
12.50 (add hot oak smoked salmon +4.5 )
12.50
Fluffy pancake
ricotta, banana, maple syrup
12.50
EGGS
Our eggs are St Ewe Rich Yolk
8
Eggs poached or fried
sourdough toast*
8
10
Scrambled eggs
sourdough toast*
10
17
Greenberry Breakfast
two eggs any style, Barrett’s sausage & streaky bacon, Portobello mushrooms, slow roast tomato, sourdough toast*
17
17
Greenberry Vegetarian
two eggs, fried halloumi, Haas avocado, Portobello mushrooms & slow roast tomato, sourdough toast*
17
16
Waffle
maple glazed bacon, poached eggs & Haas avocado
16
15
Eggs Benedict
15
15
Eggs Florentine
15
17
Eggs Royale
17
15
Shakshuka
harissa yoghurt & sourdough toast*
15
13
Roast squash
cherry tomatoes, feta & pomegranate on spinach with poached egg & sumac
13
*gluten free bread available
ON SOURDOUGH TOAST*
12
Portobello mushrooms
poached egg, hollandaise & truffle oil
12
12
Haas avocado
tomato, spring onion & coriander salsa
12
16
Fresh crab
poached egg & hollandaise
16
15
Haas avocado
sweet potato hummus, two poached eggs & dukkah
15
19.00
John Ross Scottish smoked salmon & scrambled eggs
19.00
Add-ons:
roast tomato, sausage, home made baked beans (+2.5 each)
one egg, Portobello mushrooms (+3 each)
bacon, avocado, spinach, fried halloumi(+4 each)
chorizo, turkey bacon(+5 each)
John Ross Scottish smoked salmon (+9)
* gluten free bread available(+1.5)
PASTRIES
2.50
Croissant
2.50
2.75
Pain au chocolat
2.75
2.75
Almond croissant
2.75
APÉRITIFS from 10am
12
Cocktail of the month
Spring Blossom
12
9
Bloody Mary
9
9
Passion fruit Bellini
9
11
Mimosa
11
12
NV Brut Champagne Brocard Pierre Cote des Bar
125ml
12
12.5
2018 Rathfinny Rosè Brut, Sussex England
125ml
12.5
LUNCH from 11am
9
Asparagus & wild garlic soup
Creme fraiche
9
14
Endive salad
roquefort & candied pecans
14
17
The Greenberry salad
Raw & pan roasted Wye Valley asparagus, apple, walnut, lemon & Parmesan sourdough crumb
17
16
Chicken & avocado salad
pumpkin seed
16
16
Wild rice & quinoa salad
butternut squash, goats cheese, spring onion, rocket, & pomegranate seeds
16
16
Roast cauliflower salad
herbs, radish, dukkah, & sweet potato hummus
16
12
John Ross Scottish smoked salmon bagel
cream cheese, dill, red onion, capers & lemon
12
18
Vegan burger
Moving Mountains patty, vegan cheese, crispy onions, skin on fries & garlic aioli
18
19
Moroccan spiced lamb burger
pickled cucumber, sweet potato fries & harissa mayo
19
16
Roast cauliflower 'Rarebit', green lentils, chermoula, crispy chickpeas
16
16
Reuben Pumpernickel bagel
pickles
16
12
Kimchi grilled cheese sandwich
pickles
12
SIDES
8
Savoy cabbage
tomato concasse, spring onions & capers
8
6
Tenderstem broccoli
marmite butter, pine nuts
6
6
Rocket & parmesan salad
6
6
Skin on fries
6
6
Tomato & basil salad
vegan feta
6
6
Sweet potato fries
6
PUDDING & ICE CREAM
8.5
Valrhona chocolate & candied pecan brownie
salted caramel ice cream
8.5
8.5
New York style cheesecake
rhubarb compote
8.5
5.50
Affogato al caffe
5.50
8
Apple & cinnamon tarte tatin
vanilla ice cream
8
3.50
/
6
/
9
Morfudd’s ice cream and sorbets
Scoops: one / two / three
3.50
/
6
/
9
Served Tuesday - Saturday between 6pm - 10pm
Bar Snacks
5
Homemade Focaccia
Tomato Gremolata
5
4
Nocellara olives
4
4
Marcona smoked almonds
4
4
Harissa cocktail Nuts
4
STARTERS
9
Asparagus & wild garlic soup
Creme fraiche
9
10.5
Wild mushrooms & Parmesan polenta
Poached St Ewe egg, truffle oil
10.5
11.5
Korean style meatballs
Crushed peanuts, Gochujang aioli
11.5
14
Whipped cod's roe
Wild mushrooms, crispy poached egg
14
9.5
Baby octopus
Ratte tomatoes, mojo rojo sauce
9.5
11.5
Roast whole aubergine
Lemon tahini, pomegranate molasses, lychee
11.5
LARGE PLATERS
19
Devonshire crab linguini
19
17
Squid ink Risotto
Salt & pepper squid, chicken jus
17
17
The Greenberry salad
Raw & pan roasted Wye Valley asparagus, apple, walnut, lemon & Parmesan sourdough crumbs
17
16
Chicken & avocado salad
pumpkin seeds
16
14
Endive salad
Red & white endive, Roquefort, candid pecans
14
16
Wild rice & quinoa salad
Goats cheese, rocket, spring onion & pomegranate seeds
16
16
Roast cauliflower salad
Dukkah, radish, pomegranate, herbs & sweet potato hummus
16
MAINS
16
Roast cauliflower 'Rarebit', green lentils, chermoula, crispy chickpeas
16
25
Blackened Salmon
Roasted baby gem, Sirarcha butter, lemongrass & kaffir lime & coconut sauce
25
21
Calves liver & Mash
Grain mustard jus, capers, sage, crispy pancetta
21
29
Pan Fried Hake
Bilbaina sauce, wakame seaweed, olives
29
23
Chicken Schnitzel
St Ewe fried egg, capers, anchovies, fries
23
17
Vegan burger
Moving Mountains patty, vegan cheese, crispy onions, skin on fries & garlic aioli
17
19
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
19
23
Roasted Quails (2 pieces)
carrots & peas, tarragon & chicken jus
23
25
Smoked Fish Pie
Haddock, salmon, cod, tiger prawns, boiled eggs, dill béchamel red Leicester mash
25
SIDES
7.5
Tricolore of beetroot
( served warm )
7.5
6
Tenderstem broccoli
Marmite butter, pine nuts
6
8
Savoy cabbage
Tomato concasse, spring onions & capers
8
6
Rocket & parmesan salad
6
6
Tomato & basil salad, vegan feta
6
6
Pommes frites
6
6
Sweet potato fries
6
MAINS
9.5
Waffle with chicken nuggets & maple butter
9.5
7.5
Tomato and basil Linguine
(gluten free pasta available on request)
7.5
7.5
Cod Fish and Chips
Tartare sauce, lemon
7.5
8
Bangers with beans & fries
8
9.5
Salmon fish cake
Crushed peas and lemon mayo
9.5
7
Cheese and tomato toastie
7
Desserts
4.50
Mini chocolate brownie
Vanilla ice cream
4.50
3.5
Vanilla or chocolate ice cream scoop
3.5