Sample Menus
Served between 9am - 3pm
FRUIT, SEEDS & GRAINS
9
Homemade granola
Greek yoghurt, mixed berries & honey
9
7
Jumbo oat porridge (Vegan option available)
bananas, honey & cinnamon.
7
12.50
Tofu poke bowl
Quinoa, edamame, pickled cucumber, avocado, radish, coriander & sesame seeds, nori & crispy buckwheat (add hot smoked salmon + 5)
12.50
14
Fluffy pancake
Banana, walnuts & maple syrup (add bacon +4)
14
EGGS
Our eggs are Rich Yolk Fenton Farm Free Range Eggs, Devon
8.00
Eggs poached or fried
sourdough toast*
8.00
10.00
Scrambled eggs
sourdough toast*
10.00
17.5
Greenberry Breakfast
Two eggs any style, Barrett’s sausage & streaky bacon, Portobello mushrooms, slow roast tomato, sourdough toast*
17.5
17.5
Greenberry Vegetarian
Two eggs, fried halloumi, Haas avocado, Portobello mushrooms & slow roast tomato, sourdough toast*
17.5
17
Waffle
Maple glazed bacon, poached eggs & Haas avocado
17
£16
Eggs Benedict
£16
16
Eggs Florentine
16
19
Eggs Royale
19
16
Shakshuka
Harissa yoghurt & sourdough toast* (add feta +4)
16
14
Roast squash
Cherry tomatoes, feta & pomegranate on spinach with poached egg & sumac
14
ON SOURDOUGH TOAST*
12
Portobello mushrooms
poached egg, hollandaise & truffle oil
12
12
Haas avocado
Tomato, spring onion & coriander salsa
12
17
Fresh crab
Poached egg & hollandaise
17
16
Haas avocado
Sweet potato hummus, two poached eggs & dukkah
16
19
Smokin' Brothers smoked salmon & scrambled eggs
19
Add-ons:
roast tomato, sausage, baked beans(+2.5 each)
one egg, Portobello mushrooms (3 each)
bacon, avocado, spinach, fried halloumi (+4 each)
chorizo, turkey bacon(+5 each)
John Ross Scottish smoked salmon(+9)
* gluten free bread available (+1.5)
PASTRIES
3.5
Croissant
3.5
4
Pain au chocolat
4
4
Almond croissant
4
SALADS & SMALL PLATES
Served between 12pm - 3pm
9
Minestrone
9
15
Endive salad
Roquefort & candied pecans
15
12
Wild mushrooms polenta
Poached egg & truffle oil
12
20
Greenberry salad
Cobb style with shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled egg & thousand island dressing
20
16
Chicken, avocado & pumpkin seeds salad
16
16.00
Wild rice & quinoa salad
Butternut squash, goats cheese, spring onion, rocket, & pomegranate seeds
16.00
16.00
Roast cauliflower salad,
herbs, radish, dukkah & sweet potato hummus
16.00
12.00
Smokin' Brothers smoked salmon bagel
Cream cheese, dill, red onion, capers & lemon
12.00
LARGE PLATES
Served between 12pm - 3pm
17
Club sandwich
Chicken breast, bacon, avocado, tomato, lettuce & tarragon mayo
17
16
Reuben sandwich
Pickles
16
13
Kimchi grilled cheese sandwich
Pickles
13
17
Wye valley asparagus risotto
17
24
Blackened salmon
Pak choi, burnt leeks, lemongrass & coconut cream, crispy onions
24
23
Sutton Hoo chicken Milanese
Sauce gribiche & rocket salad
23
18
Vegan cheese burger
Vegan cheese , crispy onions, skin on fries & vegan garlic aioli
18
20
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
20
18
Vegan roast cauliflower steak
Puy lentils, whipped tofu, spiced crispy chickpeas, chimichurri
18
SIDES
7
Roasted carrots
Honey
7
7
Braised leeks vinaigrette
Raisins
7
6
Mixed leaf salad
6
7
Tenderstem broccoli
Garlic & chilli
7
6
Skin on fries
6
6
Sweet potato fries
6
PUDDING & ICE CREAM
9
Dark chocolate brownie
Salted caramel ice cream
9
9
New York style cheesecake
Passion fruit
9
9
Lemon posset
Shortbread
9
9
Rhubarb & almond frangipane tart
Créme fraîche
9
9
Cardamom créme brûlée
9
5.50
Affogato al caffe
5.50
3.5
/
6
/
9
Morfudd’s ice cream and sorbets
Scoops: one / two / three
3.5
/
6
/
9
Served on Saturday & Sunday between 9am - 3pm
FRUIT, SEEDS & GRAINS
9
Homemade granola
Greek yoghurt, mixed berries & honey
9
7
Jumbo oat porridge (Vegan option available)
bananas, honey & cinnamon
7
12.50
Tofu poke bowl
Quinoa, edamame, pickled cucumber, avocado, radish, coriander & sesame seeds(add hot oak smoked salmon +5 )
12.50
14
Fluffy pancake, banana, walnuts & maple syrup (add bacon +4)
14
EGGS
Our eggs are Rich Yolk Fenton Farm Free Range Eggs, Devon
8
Eggs poached or fried
sourdough toast*
8
10
Scrambled eggs
sourdough toast*
10
17.5
Greenberry Breakfast
Two eggs any style, Barrett’s sausage & streaky bacon, Portobello mushrooms, slow roast tomato, sourdough toast*
17.5
17.5
Greenberry Vegetarian
Two eggs, fried halloumi, Haas avocado, Portobello mushrooms & slow roast tomato, sourdough toast*
17.5
17
Waffle
Maple glazed bacon, poached eggs & Haas avocado
17
16
Eggs Benedict
16
16
Eggs Florentine
16
19
Eggs Royale
19
16
Shakshuka
Harissa yoghurt & sourdough toast* (add feta +4)
16
14
Roast squash
Cherry tomatoes, feta & pomegranate on spinach with poached egg & sumac
14
*gluten free bread available
ON SOURDOUGH TOAST*
12
Portobello mushrooms
Poached egg, hollandaise & truffle oil
12
12
Haas avocado
Tomato, spring onion & coriander salsa
12
17
Fresh crab
Poached egg & hollandaise
17
16
Haas avocado
Sweet potato hummus, two poached eggs & dukkah
16
19
Smokin' Brothers smoked salmon & scrambled eggs
19
Add-ons:
roast tomato, sausage, home made baked beans (+2.5 each)
one egg, Portobello mushrooms (+3 each)
bacon, avocado, spinach, fried halloumi(+4 each)
chorizo, turkey bacon(+5 each)
John Ross Scottish smoked salmon (+9)
* gluten free bread available(+1.5)
PASTRIES
3.50
Croissant
3.50
4
Pain au chocolat
4
4
Almond croissant
4
APÉRITIFS from 10am
11
Bloody Mary
11
10
Passion fruit Bellini
10
11
Mimosa
11
14
NV Brut Champagne Brocard Pierre Cote des Bar
125ml
14
LUNCH from 11am
9
Minestrone
9
15
Endive salad
Roquefort & candied pecans
15
20
Greenberry salad
Cobb style with shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled egg & thousand island dressing
20
16
Chicken & avocado salad
Pumpkin seed
16
16
Wild rice & quinoa salad
Butternut squash, goats cheese, spring onion, rocket, & pomegranate seeds
16
16
Roast cauliflower salad
Herbs, radish, dukkah, & sweet potato hummus
16
12
Smokin' Brothers smoked salmon bagel
Cream cheese, dill, red onion, capers & lemon
12
18
Vegan burger
Moving Mountains patty, vegan cheese, crispy onions, skin on fries & garlic aioli
18
20
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
20
18
Vegan roast cauliflower steak
Puy lentils, whipped tofu, spiced crispy chickpeas, chimichurri
18
16
Reuben sandwich
Pickles
16
13
Kimchi grilled cheese sandwich
Pickles
13
SIDES
7
Roasted carrots
Honey
7
7
Braised leeks vinaigrette
Raisins
7
6
Mixed leaf salad salad
6
6
Skin on fries
6
7
Tenderstem broccoli
Garlic & chilli
7
6
Sweet potato fries
6
PUDDING & ICE CREAM
9
Dark chocolate brownie
Salted caramel ice cream
9
£9
Lemon posset
Shortbread
£9
9
New York style cheesecake
Passion fruit
9
£9
Cardamom créme brûlée
£9
£9
Rhubarb & almond frangipane tart
Créme fraîche
£9
5.50
Affogato al caffe
5.50
3.50
/
6
/
9
Morfudd’s ice cream and sorbets
Scoops: one / two / three
3.50
/
6
/
9
Served Tuesday - Saturday between 6pm - 10pm
Bar Snacks
6
Homemade Focaccia
Tomato gremolata
6
4
Nocellara olives
4
4
Marcona smoked almonds
4
4
Harissa cocktail Nuts
4
APPETISERS
9
Minestrone
9
9
Wye valley asparagus
Shaved Parmesan & hollandaise sauce
9
12
Wild mushrooms & Parmesan polenta
Poached egg, truffle oil
12
15
Burrata
Parma ham & aged balsamic
15
10
Kimchi croquettes
10
9.5
Honey glazed halloumi skewers
9.5
SALADS, PLANTS & GRAINS
20
Devonshire crab linguine
20
17
Wye valley asparagus risotto
17
20
Greenberry salad
Cobb style with shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled egg & thousand island dressing
20
16
Chicken & avocado salad
pumpkin seeds
16
15
Endive salad
Endive, Roquefort, candied pecans
15
16
Wild rice & quinoa salad
Goats cheese, rocket, spring onion & pomegranate seeds
16
16
Roast cauliflower salad
dukkah, radish, pomegranate, herbs & sweet potato hummus
16
18
Vegan roast cauliflower steak
Puy lentils, whipped tofu, spiced crispy chickpeas, chimichurri
18
18
Vegan burger
Moving Mountains patty, vegan cheese, crispy onions, skin on fries & garlic aioli
18
MEAT & FISH
24
Blackened salmon
Pak choi, burnt leeks, lemongrass & coconut cream, crispy onions
24
26.5
Hake
Ratte potatoes, spring greens, spinach sauce & saffron aioli
26.5
23
Sutton Hoo chicken Milanese
Sauce gribiche, rocket salad
23
20
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
20
32
Aberdeen Angus sirloin
Peppercorn sauce,fries
32
SIDES
7
Roasted carrots
Honey
7
7
Braised leeks vinaigrette
Raisins
7
6
Mixed leaf salad
6
7
Tenderstem broccoli
Garlic & chilli
7
6
Pommes frites
6
6
Sweet potato fries
6
MAINS
9.5
Waffle with chicken nuggets & maple butter
9.5
7.5
Tomato and basil Linguine
(gluten free pasta available on request)
7.5
7.5
Cod Fish and Chips
Tartare sauce, lemon
7.5
8
Bangers with beans & fries
8
9.5
Salmon fish cake
Crushed peas and lemon mayo
9.5
7
Cheese and tomato toastie
7
Desserts
4.50
Mini chocolate brownie
Vanilla ice cream
4.50
3.5
Vanilla or chocolate ice cream scoop
3.5