Sample Menus
Served between 9am - 3pm
FRUIT, SEEDS & GRAINS
9.5
Homemade granola
Greek yoghurt, blueberries & honey
9.5
7.5
Jumbo oat porridge (Vegan option available)
Bananas, English honey & cinnamon
7.5
14
Fluffy pancake
Banana, walnuts & maple syrup (add bacon +4)
14
EGGS
Our eggs are Rich Yolk Fenton Farm Free Range Eggs, Devon
8.00
Eggs poached or fried
sourdough toast*
8.00
10.00
Scrambled eggs
sourdough toast*
10.00
18.5
Greenberry Breakfast
Two eggs any style, Barrett’s sausage & streaky bacon, Portobello mushrooms, slow roast tomato, sourdough toast*
18.5
18.5
Greenberry Vegetarian
Two eggs, fried halloumi, Haas avocado, Portobello mushrooms & slow roast tomato, sourdough toast*
18.5
17
Waffle
Maple glazed bacon, poached eggs & Haas avocado
17
£16
Eggs Benedict
£16
16
Eggs Florentine
16
19
Eggs Royale
19
17
Shakshuka
Harissa yoghurt & sourdough toast* (add feta +4)
17
15
Roast squash
Cherry tomatoes, feta & pomegranate on spinach with poached egg & sumac
15
ON SOURDOUGH TOAST*
13
Portobello mushrooms
Poached egg, hollandaise & truffle oil
13
13
Haas avocado
Tomato, spring onion & coriander salsa
13
17
Fresh crab
Poached egg & hollandaise
17
17
Haas avocado
Sweet potato hummus, two poached eggs & dukkah
17
19
Smokin' Brothers smoked salmon & scrambled eggs
19
Add-ons:
roast tomato, sausage, baked beans(+2.5 each)
one egg, Portobello mushrooms (3 each)
bacon, avocado, spinach, fried halloumi (+4 each)
chorizo, turkey bacon(+5 each)
Smokin' Brothers smoked salmon(+9)
* gluten free bread available (+1.5)
PASTRIES
3.5
Croissant
3.5
4
Pain au chocolat
4
4
Almond croissant
4
SALADS & SMALL PLATES
Served between 12pm - 3pm
9
Watercress soup
Créme fraîche
9
15
Endive salad
Roquefort & candied pecans
15
20
Greenberry salad
Cobb style with shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled egg & thousand island dressing
20
17
Chicken, avocado & pumpkin seeds salad
17
17
Wild rice & quinoa salad
Butternut squash, goats cheese, spring onion, rocket, & pomegranate seeds
17
17
Roast cauliflower salad,
herbs, radish, dukkah & sweet potato hummus
17
13
Smokin' Brothers smoked salmon bagel
Cream cheese, dill, red onion, capers & lemon
13
LARGE PLATES
Served between 12pm - 3pm
18
Club sandwich
Chicken breast, bacon, avocado, tomato, lettuce & tarragon mayo
18
16
Reuben sandwich
Pickles
16
13
Kimchi grilled cheese sandwich
Pickles
13
18
Wye valley asparagus & pea risotto
Wild garlic pesto
18
25
Blackened salmon
Crushed new potatoes. peas, spinach & sauce vierge
25
24
Sutton Hoo chicken Milanese
Sauce gribiche & rocket salad
24
18
Vegan cheese burger
Vegan cheese , crispy onions, skin on fries & vegan garlic aioli
18
20
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
20
20
Aberdeen Angus burger
Blue cheese, crispy bacon, fries & coleslaw
20
18
Vegan roast cauliflower steak
Puy lentils, whipped tofu, spiced crispy chickpeas, chimichurri
18
SIDES
7
Roasted carrots
Honey
7
7
Buttered new potatoes
7
6
Mixed leaf salad
6
7
Tenderstem broccoli
Garlic & chilli
7
6
Skin on fries
6
6
Sweet potato fries
6
PUDDING & ICE CREAM
9.5
Dark chocolate brownie
Vanilla ice cream
9.5
9.5
Biscoff cheesecake
Banana
9.5
9.5
Lemon posset
Shortbread
9.5
9.5
Claudia Roden's orange & almond tart
Créme fraîche
9.5
9.5
White chocolate, rhubarb & pistachio mess
9.5
5.50
Affogato al caffe
5.50
3.5
/
6
/
9
Morfudd’s ice cream and sorbets
Scoops: one / two / three
3.5
/
6
/
9
Served on Saturday & Sunday between 9am - 3pm
FRUIT, SEEDS & GRAINS
9.5
Homemade granola
Greek yoghurt, blueberries & honey
9.5
7.5
Jumbo oat porridge (Vegan option available)
Bananas, English honey & cinnamon
7.5
14
Fluffy pancake, banana, walnuts & maple syrup (add bacon +4)
14
EGGS
Our eggs are Rich Yolk Fenton Farm Free Range Eggs, Devon
8
Eggs poached or fried
sourdough toast*
8
10
Scrambled eggs
sourdough toast*
10
18.5
Greenberry Breakfast
Two eggs any style, Barrett’s sausage & streaky bacon, Portobello mushrooms, slow roast tomato, sourdough toast*
18.5
18.5
Greenberry Vegetarian
Two eggs, fried halloumi, Haas avocado, Portobello mushrooms & slow roast tomato, sourdough toast*
18.5
17
Waffle
Maple glazed bacon, poached eggs & Haas avocado
17
16
Eggs Benedict
16
16
Eggs Florentine
16
19
Eggs Royale
19
17
Shakshuka
Harissa yoghurt & sourdough toast* (add feta +4)
17
15
Roast squash
Cherry tomatoes, feta & pomegranate on spinach with poached egg & sumac
15
*gluten free bread available
ON SOURDOUGH TOAST*
13
Portobello mushrooms
Poached egg, hollandaise & truffle oil
13
13
Haas avocado
Tomato, spring onion & coriander salsa
13
17
Fresh crab
Poached egg & hollandaise
17
17
Haas avocado
Sweet potato hummus, two poached eggs & dukkah
17
19
Smokin' Brothers smoked salmon & scrambled eggs
19
Add-ons:
roast tomato, sausage, home made baked beans (+2.5 each)
one egg, Portobello mushrooms (+3 each)
bacon, avocado, spinach, fried halloumi(+4 each)
chorizo, turkey bacon(+5 each)
Smokin' Brothers smoked salmon (+9)
* gluten free bread available(+1.5)
PASTRIES
3.50
Croissant
3.50
4
Pain au chocolat
4
4
Almond croissant
4
APÉRITIFS from 10am
11
Bloody Mary
11
10
Passion fruit Bellini
10
11
Mimosa
11
14
NV Brut Champagne Brocard Pierre Cote des Bar
125ml
14
LUNCH from 11am
9
Watercress soup, créme fraîche
9
16
Endive salad
Roquefort & candied pecans
16
20
Greenberry salad
Cobb style with shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled egg & thousand island dressing
20
17
Chicken & avocado salad
Pumpkin seed
17
17
Wild rice & quinoa salad
Butternut squash, goats cheese, spring onion, rocket, & pomegranate seeds
17
17
Roast cauliflower salad
Herbs, radish, dukkah, & sweet potato hummus
17
13
Smokin' Brothers smoked salmon bagel
Cream cheese, dill, red onion, capers & lemon
13
18
Vegan burger
Moving Mountains patty, vegan cheese, crispy onions, skin on fries & garlic aioli
18
20
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
20
20
Aberdeen Angus burger
Blue cheese, crispy bacon, fries & coleslaw
20
18
Vegan roast cauliflower steak
Puy lentils, whipped tofu, spiced crispy chickpeas, chimichurri
18
16
Reuben sandwich
Pickles
16
13
Kimchi grilled cheese sandwich
Pickles
13
SIDES
7
Roasted carrots
Honey
7
7
Buttered new potaotes
7
6
Mixed leaf salad salad
6
6
Skin on fries
6
7
Tenderstem broccoli
Garlic & chilli
7
6
Sweet potato fries
6
PUDDING & ICE CREAM
9.5
Dark chocolate brownie
Vanilla ice cream
9.5
£9.5
Lemon posset
Shortbread
£9.5
9.5
Biscoff cheesecake
Banana
9.5
£9.5
White chocolate, rhubarb & pistachio mess
£9.5
£9.5
Claudia Roden's orange & almond cake
Créme fraîche
£9.5
5.50
Affogato al caffe
5.50
3.50
/
6
/
9
Morfudd’s ice cream and sorbets
Scoops: one / two / three
3.50
/
6
/
9
Served Tuesday - Saturday between 6pm - 10pm
Bar Snacks
6
Homemade Focaccia
Tomato gremolata
6
4
Nocellara olives
4
4
Marcona smoked almonds
4
4
Harissa cocktail Nuts
4
APPETISERS
9
Watercress soup
Crème fraîche
9
12
Wye valley asparagus
Grana Padano crème, crispy poached egg
12
16
Dressed Devonshire crab
Mango, chilli & coriander salsa
16
11
Tempura courgette
Goat cheese bon bon & truffle mayo
11
10
Kimchi croquettes
10
9.5
Honey glazed halloumi skewers
9.5
SALADS, PLANTS & GRAINS
20
Devonshire crab linguine
20
18
Wye valley asparagus & pea risotto
Wild garlic pesto
18
20
Greenberry salad
Cobb style with shredded gem, Stilton, bacon, avocado, chicken, tomato, boiled egg & thousand island dressing
20
17
Chicken & avocado salad
pumpkin seeds
17
16
Endive salad
Endive, Roquefort, candied pecans
16
17
Wild rice & quinoa salad
Goats cheese, rocket, spring onion & pomegranate seeds
17
17
Roast cauliflower salad
dukkah, radish, pomegranate, herbs & sweet potato hummus
17
18
Vegan roast cauliflower steak
Puy lentils, whipped tofu, spiced crispy chickpeas, chimichurri
18
18
Vegan burger
Moving Mountains patty, vegan cheese, crispy onions, skin on fries & garlic aioli
18
MEAT & FISH
spinach & sauce vierge
Blackened salmon
Crushed new potatoes, peas,
spinach & sauce vierge
25
25
26.5
Hake
Ratte potatoes, spring greens, spinach sauce & saffron aioli
26.5
24
Sutton Hoo chicken Milanese
Sauce gribiche, rocket salad
24
20
Aberdeen Angus burger
Blue cheese, crispy bacon, fries & coleslaw
20
20
Moroccan spiced lamb burger
Pickled cucumber, sweet potato fries & harissa mayo
20
33
8 oz 28 day aged sirloin Béarnaise sauce & fries
33
SIDES
7
Roasted carrots
Honey
7
7
Buttered new potatoes
7
6
Mixed leaf salad
6
7
Tenderstem broccoli
Garlic & chilli
7
6
Pommes frites
6
6
Sweet potato fries
6
MAINS
9.5
Waffle with chicken nuggets & maple butter
9.5
7.5
Tomato and basil Linguine
(gluten free pasta available on request)
7.5
7.5
Cod Fish and Chips
Tartare sauce, lemon
7.5
8
Bangers with beans & fries
8
9.5
Salmon fish cake
Crushed peas and lemon mayo
9.5
7
Cheese and tomato toastie
7
Desserts
4.50
Mini chocolate brownie
Vanilla ice cream
4.50
3.5
Vanilla or chocolate ice cream scoop
3.5